Food’s Cultural Geographies: Texture, Creativity & Publics

Research output: Chapter in Book/Report/Conference proceeding › Book chapter › Research › peer-review

  • Carl Sebastian Abrahamsson
Original languageEnglish
Title of host publicationA New Companion to Cultural Geography
Place of PublicationOxford
PublisherWiley-Blackwell
Publication date2013
Pages343-354
Publication statusPublished - 2013

ID: 160976279