Find within research areas:
Faculty of Law
Faculty of Science
Faculty of Social Sciences
Faculty of Health and Medical Sciences
Faculty of Theology
Faculty of Humanities
BRIC
Former Faculty of Life Sciences
Former LIFE faculty
Former Faculty of Pharmaceutical Sciences
Crop types
Bioenergy
Biomedicine
Human nutrition and health
Ethics
The faculty's strategic research areas
Food
Food safety
Animal production
Soil, water, climate and environment
Pets and horses
Land, forest and urban development
Plants and crop production
Plant diseases
Food and resource economics and politics
Animal health
developing countries
University affairs
Scientific disciplines and methods
Bacteria cultures
Bacteria in food
BSE (mad cow disease)
Campylobacter
Consumer conceptions and behaviour
Food allergy
Food borne disease
Food keeping qualities
Listeria
Resistant organisms in food
Risk strategies in the food industry
Raw produce quality and perishability
Salmonella
Disease inducing bacteria