Research areas

  1. Accepted/In press

    Natur som terapi

    Trøstrup, C. H. & Stelter, Reinhard, 2022, (Accepted/In press) Kunst, Krop og Terapi. Winther, H., Køppe, S. & Toft, J. (eds.). Hans Reitzels Forlag

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  2. Published

    Aflatoxins and kwashiorkor: a commentary on the association-causation conundrum

    Abdallah, M. F., Briend, A. & Gonzales, G. B., 2021, In: Toxicon. 190, p. 20-21 2 p.

    Research output: Contribution to journalComment/debateResearch

  3. Published

    Addressing wicked problems through science education: The role of out-of-school experiences.

    Achiam, Marianne, Dillon, J. & Glackin, M., 2021, 1 ed. Springer. 237 p.

    Research output: Book/ReportAnthologyResearchpeer-review

  4. Published

    Experimental Museology: Institutions, Representations, Users

    Achiam, Marianne (ed.), Pedersen, M. H. (ed.) & Drotner, K. (ed.), 2021, Routledge. 240 p.

    Research output: Book/ReportAnthologyResearchpeer-review

  5. Published

    Wicked problems and out-of-school science education: Implications for practice and research

    Achiam, Marianne, Glackin, M. & Dillon, J., 2021, Addressing wicked problems through science education: The role of out-of-school experiences. 1 ed. Springer, p. 229-237 9 p. (Contributions from Science Education Research, Vol. 8).

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  6. Published

    Sustainable and personalized nutrition: From earth health to public health

    Agostoni, C., Boccia, S., Banni, S., Mannucci, P. M. & Astrup, Arne, 2021, In: European Journal of Internal Medicine. 86, p. 12-16 5 p.

    Research output: Contribution to journalReviewResearchpeer-review

  7. Published

    The Mothers, Infants, and Lactation Quality (MILQ) Study: A multi-center collaboration

    Allen, L. H., Hampel, D., Shahab-Ferdows, S., Andersson, M., Barros, E., Doel, A. M., Eriksen, K. G., Christensen, Sophie Hilario, Islam, M., Kac, G., Keya, F. K., Michaelsen, Kim F., de Barros Mucci, D., Njie, F., Peerson, J. M. & Moore, S. E., 2021, In: Current Developments in Nutrition. 5, 10, 14 p., nzab116.

    Research output: Contribution to journalJournal articleResearchpeer-review

  8. Published

    Sensoriality, social interaction, and “doing sensing” in physical–cultural ethnographies

    Allen-Collinson, J., McNarry, G. & Evans, Adam B., 2021, In: Journal of Contemporary Ethnography. 50, 5, p. 599-621 23 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  9. Published

    Body weight and metabolic risk factors in patients with type 2 diabetes on a self-selected high-protein low-carbohydrate diet

    Alzahrani, Ahmad Hasan A, Skytte, M. J., Samkani, A., Thomsen, M. N., Astrup, Arne, Ritz, Christian, Chabanova, E., Frystyk, J., Holst, Jens Juul, Thomsen, Henrik S., Madsbad, Sten, Haugaard, Steen Bendix, Krarup, Thure, Larsen, T. M. & Magkos, Faidon, 2021, In: European Journal of Nutrition. 60, 8, p. 4473-4482 10 p.

    Research output: Contribution to journalJournal articleResearchpeer-review

  10. Published

    Effects of nutritional supplementation on glucose metabolism and insulin function among people with HIV initiating ART

    Amare, H., Olsen, Mette Frahm, Friis, Henrik, Kæstel, P., Andersen, Å. B., Abdissa, A., Yilma, D., Girma, T. & Faurholt-Jepsen, D., 2021, In: BMC Nutrition. 7, 8 p., 60.

    Research output: Contribution to journalJournal articleResearchpeer-review

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