Meat in the human diet: in transition from evolutionary hallmark to scapegoat

Research output: Contribution to journalEditorialResearch

Standard

Meat in the human diet: in transition from evolutionary hallmark to scapegoat. / Magkos, Faidon.

In: American Journal of Clinical Nutrition, Vol. 115, No. 5, 2022, p. 1263-1265.

Research output: Contribution to journalEditorialResearch

Harvard

Magkos, F 2022, 'Meat in the human diet: in transition from evolutionary hallmark to scapegoat', American Journal of Clinical Nutrition, vol. 115, no. 5, pp. 1263-1265. https://doi.org/10.1093/ajcn/nqac041

APA

Magkos, F. (2022). Meat in the human diet: in transition from evolutionary hallmark to scapegoat. American Journal of Clinical Nutrition, 115(5), 1263-1265. https://doi.org/10.1093/ajcn/nqac041

Vancouver

Magkos F. Meat in the human diet: in transition from evolutionary hallmark to scapegoat. American Journal of Clinical Nutrition. 2022;115(5):1263-1265. https://doi.org/10.1093/ajcn/nqac041

Author

Magkos, Faidon. / Meat in the human diet: in transition from evolutionary hallmark to scapegoat. In: American Journal of Clinical Nutrition. 2022 ; Vol. 115, No. 5. pp. 1263-1265.

Bibtex

@article{4a01600d0582482b90a369f7a6b74cb0,
title = "Meat in the human diet: in transition from evolutionary hallmark to scapegoat",
keywords = "Faculty of Science, Meat consumption, Human diet, Health issues, Environmental sustainability",
author = "Faidon Magkos",
note = "CURIS 2022 NEXS 095",
year = "2022",
doi = "10.1093/ajcn/nqac041",
language = "English",
volume = "115",
pages = "1263--1265",
journal = "American Journal of Clinical Nutrition",
issn = "0002-9165",
publisher = "American Society for Nutrition",
number = "5",

}

RIS

TY - JOUR

T1 - Meat in the human diet: in transition from evolutionary hallmark to scapegoat

AU - Magkos, Faidon

N1 - CURIS 2022 NEXS 095

PY - 2022

Y1 - 2022

KW - Faculty of Science

KW - Meat consumption

KW - Human diet

KW - Health issues

KW - Environmental sustainability

U2 - 10.1093/ajcn/nqac041

DO - 10.1093/ajcn/nqac041

M3 - Editorial

C2 - 35348609

VL - 115

SP - 1263

EP - 1265

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

SN - 0002-9165

IS - 5

ER -

ID: 301731762