Meat in the human diet: in transition from evolutionary hallmark to scapegoat
Research output: Contribution to journal › Editorial › Research
| Original language | English |
|---|---|
| Journal | American Journal of Clinical Nutrition |
| Volume | 115 |
| Issue number | 5 |
| Pages (from-to) | 1263-1265 |
| Number of pages | 3 |
| ISSN | 0002-9165 |
| DOIs | |
| Publication status | Published - 2022 |
- Faculty of Science - Meat consumption, Human diet, Health issues, Environmental sustainability
Research areas
ID: 301731762