Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
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Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study. / Zhu, Ruixin; Fogelholm, Mikael; Jalo, Elli; Poppitt, Sally D; Silvestre, Marta P; Møller, Grith; Huttunen-Lenz, Maija; Stratton, Gareth; Sundvall, Jouko; Macdonald, Ian A; Handjieva-Darlenska, Teodora; Handjiev, Svetoslav; Navas-Carretero, Santiago; Martinez, J Alfredo; Muirhead, Roslyn; Brand-Miller, Jennie; Raben, Anne.
In: Clinical Nutrition, Vol. 41, No. 4, 2022, p. 817-828.Research output: Contribution to journal › Journal article › Research › peer-review
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TY - JOUR
T1 - Animal-based food choice and associations with long-term weight maintenance and metabolic health after a large and rapid weight loss: The PREVIEW study
AU - Zhu, Ruixin
AU - Fogelholm, Mikael
AU - Jalo, Elli
AU - Poppitt, Sally D
AU - Silvestre, Marta P
AU - Møller, Grith
AU - Huttunen-Lenz, Maija
AU - Stratton, Gareth
AU - Sundvall, Jouko
AU - Macdonald, Ian A
AU - Handjieva-Darlenska, Teodora
AU - Handjiev, Svetoslav
AU - Navas-Carretero, Santiago
AU - Martinez, J Alfredo
AU - Muirhead, Roslyn
AU - Brand-Miller, Jennie
AU - Raben, Anne
N1 - CURIS 2022 NEXS 054
PY - 2022
Y1 - 2022
N2 - Background & aims: Low-energy diet replacement is an effective tool to induce large and rapid weight loss and improve metabolic health, but in the long-term individuals often experience significant weight regain. Little is known about the role of animal-based foods in weight maintenance and metabolic health. We aimed to examine longitudinal associations of animal-based foods with weight maintenance and glycaemic and cardiometabolic risk factors. We also modelled replacement of processed meat with other high-protein foods.Methods: In this secondary analysis, longitudinal data were analysed from 688 adults (26e70 years) with overweight and prediabetes after 8-week low-energy diet-induced weight loss (≥8% of initial body weight) in a 3-year, multi-centre, diabetes prevention study (PREVIEW). Animal-based food consumption, including unprocessed red meat, processed red meat, poultry, dairy products, fish and seafood, and eggs, was repeatedly assessed using 4-day food records. Multi-adjusted linear mixed models and isoenergetic substitution models were used to examine the potential associations.Results: The available-case analysis showed that each 10-g increment in processed meat, but not total meat, unprocessed red meat, poultry, dairy products, or eggs, was positively associated with weight regain (0.17 kg year-1, 95% CI 0.10, 0.25, P < 0.001) and increments in waist circumference, HbA1c, and triacylglycerols. The associations of processed meat with HbA1c or triacylglycerols disappeared when adjusted for weight change. Fish and seafood consumption was inversely associated with triacylglycerols.
AB - Background & aims: Low-energy diet replacement is an effective tool to induce large and rapid weight loss and improve metabolic health, but in the long-term individuals often experience significant weight regain. Little is known about the role of animal-based foods in weight maintenance and metabolic health. We aimed to examine longitudinal associations of animal-based foods with weight maintenance and glycaemic and cardiometabolic risk factors. We also modelled replacement of processed meat with other high-protein foods.Methods: In this secondary analysis, longitudinal data were analysed from 688 adults (26e70 years) with overweight and prediabetes after 8-week low-energy diet-induced weight loss (≥8% of initial body weight) in a 3-year, multi-centre, diabetes prevention study (PREVIEW). Animal-based food consumption, including unprocessed red meat, processed red meat, poultry, dairy products, fish and seafood, and eggs, was repeatedly assessed using 4-day food records. Multi-adjusted linear mixed models and isoenergetic substitution models were used to examine the potential associations.Results: The available-case analysis showed that each 10-g increment in processed meat, but not total meat, unprocessed red meat, poultry, dairy products, or eggs, was positively associated with weight regain (0.17 kg year-1, 95% CI 0.10, 0.25, P < 0.001) and increments in waist circumference, HbA1c, and triacylglycerols. The associations of processed meat with HbA1c or triacylglycerols disappeared when adjusted for weight change. Fish and seafood consumption was inversely associated with triacylglycerols.
KW - Faculty of Science
KW - Cardiovascular disease
KW - Obesity
KW - Poultry
KW - Red meat
KW - Processed meat
KW - Type 2 diabetes
U2 - 10.1016/j.clnu.2022.02.002
DO - 10.1016/j.clnu.2022.02.002
M3 - Journal article
C2 - 35263691
VL - 41
SP - 817
EP - 828
JO - Clinical Nutrition
JF - Clinical Nutrition
SN - 0261-5614
IS - 4
ER -
ID: 297954126