Solutions Menu - A Nordic Guide to Sustainable Food Policy

Research output: Book/Report › Anthology › Research › peer-review

Standard

Solutions Menu - A Nordic Guide to Sustainable Food Policy. / Halloran, Afton (Editor); Fischer-Møller, Mads Frederik (Editor); Persson, Marie (Editor); Skylare, Elisabet (Editor).

Copenhagen : Nordic Council of Ministers, 2018. 162 p.

Research output: Book/Report › Anthology › Research › peer-review

Harvard

Halloran, A, Fischer-Møller, MF, Persson, M & Skylare, E (eds) 2018, Solutions Menu - A Nordic Guide to Sustainable Food Policy. Nordic Council of Ministers, Copenhagen. https://doi.org/10.6027/anp2018-786

APA

Halloran, A., Fischer-Møller, M. F., Persson, M., & Skylare, E. (Eds.) (2018). Solutions Menu - A Nordic Guide to Sustainable Food Policy. Nordic Council of Ministers. https://doi.org/10.6027/anp2018-786

Vancouver

Halloran A, (ed.), Fischer-Møller MF, (ed.), Persson M, (ed.), Skylare E, (ed.). Solutions Menu - A Nordic Guide to Sustainable Food Policy. Copenhagen: Nordic Council of Ministers, 2018. 162 p. https://doi.org/10.6027/anp2018-786

Author

Halloran, Afton (Editor) ; Fischer-Møller, Mads Frederik (Editor) ; Persson, Marie (Editor) ; Skylare, Elisabet (Editor). / Solutions Menu - A Nordic Guide to Sustainable Food Policy. Copenhagen : Nordic Council of Ministers, 2018. 162 p.

Bibtex

@book{5af02c5891d64c50be6d6eac43843797,
title = "Solutions Menu - A Nordic Guide to Sustainable Food Policy",
abstract = "For the first time, the most innovative food policy solutions in the Nordic Region have been collated in a single document. This Solutions Menu covers nutrition, food culture and identity, public food and meals, food waste and sustainable diets. It includes 24 policy examples – from local, national and regional levels – designed to trigger new conversations and inspire new policies in other parts of the world. Each solution represents a tangible step to address a specific issue; together they represent a new and holistic approach to food policy. They are also testament to the fact that soft policies can deliver solutions and play a significant role in pursuing ambitious national and international goals.The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers{\textquoteright} Nordic Solutions to Global Challenges initiative.",
keywords = "Faculty of Science, Food engineering, Food science, Nordic solutions, Innovation, Environment, Climate, Sustainable development, Green growth, Bioeconomy, Tourism, Creative industries, Agriculture, Fisheries, Rural environment, Food, Nordic Food Policy Lab",
editor = "Afton Halloran and Fischer-M{\o}ller, {Mads Frederik} and Marie Persson and Elisabet Skylare",
note = "CURIS 2021 NEXS 454",
year = "2018",
doi = "10.6027/anp2018-786",
language = "English",
isbn = "9789289356671",
publisher = "Nordic Council of Ministers",

}

RIS

TY - BOOK

T1 - Solutions Menu - A Nordic Guide to Sustainable Food Policy

A2 - Halloran, Afton

A2 - Fischer-Møller, Mads Frederik

A2 - Persson, Marie

A2 - Skylare, Elisabet

N1 - CURIS 2021 NEXS 454

PY - 2018

Y1 - 2018

N2 - For the first time, the most innovative food policy solutions in the Nordic Region have been collated in a single document. This Solutions Menu covers nutrition, food culture and identity, public food and meals, food waste and sustainable diets. It includes 24 policy examples – from local, national and regional levels – designed to trigger new conversations and inspire new policies in other parts of the world. Each solution represents a tangible step to address a specific issue; together they represent a new and holistic approach to food policy. They are also testament to the fact that soft policies can deliver solutions and play a significant role in pursuing ambitious national and international goals.The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

AB - For the first time, the most innovative food policy solutions in the Nordic Region have been collated in a single document. This Solutions Menu covers nutrition, food culture and identity, public food and meals, food waste and sustainable diets. It includes 24 policy examples – from local, national and regional levels – designed to trigger new conversations and inspire new policies in other parts of the world. Each solution represents a tangible step to address a specific issue; together they represent a new and holistic approach to food policy. They are also testament to the fact that soft policies can deliver solutions and play a significant role in pursuing ambitious national and international goals.The Solutions Menu is produced by the Nordic Food Policy Lab, one of six flagship projects under the Nordic prime ministers’ Nordic Solutions to Global Challenges initiative.

KW - Faculty of Science

KW - Food engineering

KW - Food science

KW - Nordic solutions

KW - Innovation

KW - Environment

KW - Climate

KW - Sustainable development

KW - Green growth

KW - Bioeconomy

KW - Tourism

KW - Creative industries

KW - Agriculture

KW - Fisheries

KW - Rural environment

KW - Food

KW - Nordic Food Policy Lab

U2 - 10.6027/anp2018-786

DO - 10.6027/anp2018-786

M3 - Anthology

SN - 9789289356671

BT - Solutions Menu - A Nordic Guide to Sustainable Food Policy

PB - Nordic Council of Ministers

CY - Copenhagen

ER -

ID: 272645179