Standard
Genotypic and technological characterization of Lactic acid bacteria from African fermented foods. / Adimpong, David Bichala; Nielsen, Dennis Sandris; Sørensen, K.I.; Derkx, P.M.F.; Jespersen, Lene.
22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.
Research output: Chapter in Book/Report/Conference proceeding › Conference abstract in proceedings › Research
Harvard
Adimpong, DB, Nielsen, DS, Sørensen, KI, Derkx, PMF & Jespersen, L 2010, Genotypic and technological characterization of Lactic acid bacteria from African fermented foods. in 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 22nd international ICFMH symposium Food Micro 2010, København, Denmark, 30/08/2010.
APA
Adimpong, D. B., Nielsen, D. S., Sørensen, K. I., Derkx, P. M. F., & Jespersen, L. (2010). Genotypic and technological characterization of Lactic acid bacteria from African fermented foods. In 22nd International ICFMH Symposium Food Micro 2010
Vancouver
Adimpong DB, Nielsen DS, Sørensen KI, Derkx PMF, Jespersen L. Genotypic and technological characterization of Lactic acid bacteria from African fermented foods. In 22nd International ICFMH Symposium Food Micro 2010. Copenhagen. 2010
Author
Adimpong, David Bichala ; Nielsen, Dennis Sandris ; Sørensen, K.I. ; Derkx, P.M.F. ; Jespersen, Lene. / Genotypic and technological characterization of Lactic acid bacteria from African fermented foods. 22nd International ICFMH Symposium Food Micro 2010. Copenhagen, 2010.
Bibtex
@inbook{0233de518afd4b328750d7b47bb6b519,
title = "Genotypic and technological characterization of Lactic acid bacteria from African fermented foods",
keywords = "Former LIFE faculty",
author = "Adimpong, {David Bichala} and Nielsen, {Dennis Sandris} and K.I. S{\o}rensen and P.M.F. Derkx and Lene Jespersen",
year = "2010",
month = aug,
language = "English",
booktitle = "22nd International ICFMH Symposium Food Micro 2010",
note = "null ; Conference date: 30-08-2010 Through 03-09-2010",
}
RIS
TY - ABST
T1 - Genotypic and technological characterization of Lactic acid bacteria from African fermented foods
AU - Adimpong, David Bichala
AU - Nielsen, Dennis Sandris
AU - Sørensen, K.I.
AU - Derkx, P.M.F.
AU - Jespersen, Lene
N1 - Conference code: 22
PY - 2010/8
Y1 - 2010/8
KW - Former LIFE faculty
M3 - Conference abstract in proceedings
BT - 22nd International ICFMH Symposium Food Micro 2010
CY - Copenhagen
Y2 - 30 August 2010 through 3 September 2010
ER -
