Being and Becoming World Heritage: Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Standard

Being and Becoming World Heritage : Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake. / Riegels Melchior, Marie.

Crossroads of Heritage and Religion: Legacy and Sustainability of World-Heritage-Site Moravian Christiansfeld. ed. / Tine Damsholt; Marie Riegels Melchior; Christina Petterson; Tine Reeh. Berghahn Books, 2022. p. 145-161.

Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

Harvard

Riegels Melchior, M 2022, Being and Becoming World Heritage: Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake. in T Damsholt, M Riegels Melchior, C Petterson & T Reeh (eds), Crossroads of Heritage and Religion: Legacy and Sustainability of World-Heritage-Site Moravian Christiansfeld. Berghahn Books, pp. 145-161.

APA

Riegels Melchior, M. (2022). Being and Becoming World Heritage: Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake. In T. Damsholt, M. Riegels Melchior, C. Petterson, & T. Reeh (Eds.), Crossroads of Heritage and Religion: Legacy and Sustainability of World-Heritage-Site Moravian Christiansfeld (pp. 145-161). Berghahn Books.

Vancouver

Riegels Melchior M. Being and Becoming World Heritage: Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake. In Damsholt T, Riegels Melchior M, Petterson C, Reeh T, editors, Crossroads of Heritage and Religion: Legacy and Sustainability of World-Heritage-Site Moravian Christiansfeld. Berghahn Books. 2022. p. 145-161

Author

Riegels Melchior, Marie. / Being and Becoming World Heritage : Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake. Crossroads of Heritage and Religion: Legacy and Sustainability of World-Heritage-Site Moravian Christiansfeld. editor / Tine Damsholt ; Marie Riegels Melchior ; Christina Petterson ; Tine Reeh. Berghahn Books, 2022. pp. 145-161

Bibtex

@inbook{41fb059e853841daafd6cce8012a6dac,
title = "Being and Becoming World Heritage: Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake",
author = "{Riegels Melchior}, Marie",
year = "2022",
language = "English",
isbn = "9781800735491",
pages = "145--161",
editor = "Damsholt, {Tine } and {Riegels Melchior}, {Marie } and Petterson, {Christina } and Reeh, {Tine }",
booktitle = "Crossroads of Heritage and Religion",
publisher = "Berghahn Books",

}

RIS

TY - CHAP

T1 - Being and Becoming World Heritage

T2 - Exploring the Materialization of the Deliciously Sweet Christiansfeld Honey Cake

AU - Riegels Melchior, Marie

PY - 2022

Y1 - 2022

UR - https://www.berghahnbooks.com/title/DamsholtCrossroads#toc

M3 - Book chapter

SN - 9781800735491

SP - 145

EP - 161

BT - Crossroads of Heritage and Religion

A2 - Damsholt, Tine

A2 - Riegels Melchior, Marie

A2 - Petterson, Christina

A2 - Reeh, Tine

PB - Berghahn Books

ER -

ID: 314850092