Nordisk kost har potentiale som forebyggelse og behandling af hjerte-kar-sygdomme

Research output: Contribution to journalReviewResearchpeer-review

The Nordic diet is characterized by a high content of plant-based food and a limited content of animal and processed food. Intervention studies show with moderate evidence that Nordic diet reduces risk factors for cardiovascular diseases (blood pressure, total and low-density lipoprotein cholesterol). Observational studies show with weak evidence that Nordic diet reduces the risk of cardiovascular diseases e.g. stroke and myocardial infarcts and with moderate evidence reduces cardiovascular death. Thus, Nordic diet appears beneficial for cardiovascular health as well as for the climate and the environment, as argued in this review.

Translated title of the contributionThe Nordic diet can potentially prevent and treat cardiovascular diseases
Original languageDanish
Article numberV05220304
JournalUgeskrift for Laeger
Issue number13
Number of pages8
Publication statusPublished - 27 Mar 2023

ID: 342495212