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  1. Published

    A framework to assess multi-hazard physical climate risk for power generation projects from publicly-accessible sources

    Luo, T., Cheng, Yan, Falzon, J., Kölbel, J., Zhou, L., Wu, Y. & Habchi, A., 2023, In: Communications Earth and Environment. 4, 13 p., 117.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Skeletal muscle and intermuscular adipose tissue gene expression profiling identifies new biomarkers with prognostic significance for insulin resistance progression and intervention response

    Lutter, D., Sachs, S., Walter, M., Kerege, A., Perreault, L., Kahn, D. E., Wolide, A. D., Kleinert, Maximilian, Bergman, B. C. & Hofmann, S. M., 2023, In: Diabetologia. 66, 5, p. 873-883 11 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  3. Published

    Evolution of the diagnostic value of "the sugar of the blood": hitting the sweet spot to identify alterations in glucose dynamics

    Magkos, Faidon, Reeds, D. N. & Mittendorfer, B., 2023, In: Physiological Reviews. 103, 1, p. 7-30 24 p.

    Research output: Contribution to journal › Review › Research › peer-review

  4. Published

    Dietary patterns and diabetes mellitus among people living with and without HIV: a cross-sectional study in Tanzania

    Malindisa, E., Dika, H., Rehman, A. M., Olsen, Mette Frahm, Francis, F., Friis, Henrik, Faurholt-Jepsen, Daniel, Filteau, S. & PrayGod, G., 2023, In: Frontiers in Nutrition. 10, 11 p., 1105254.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Are insects a good source of protein for humans?

    Malla, Navodita & Roos, Nanna, 2023, In: Journal of Insects as Food and Feed. 9, 7, p. 841-844 4 p.

    Research output: Contribution to journal › Editorial › Research › peer-review

  6. Published

    Compensatory responses to exercise training as barriers to weight loss: Changes in energy intake and non-exercise physical activity

    Mansfeldt, J. M. & Magkos, Faidon, 2023, In: Current Nutrition Reports. 12, 2, p. 318-328 11 p.

    Research output: Contribution to journal › Review › Research › peer-review

  7. Published

    Estimation of separable direct and indirect effects in continuous time

    Martinussen, Torben & Stensrud, M. J., 2023, In: Biometrics. 79, 1, p. 127-139 13 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  8. Published

    Climate-friendly, health-promoting, and culturally acceptable diets for German adult omnivores, pescatarians, vegetarians, and vegans – a linear programming approach

    Masino, T., Colombo, P. E., Reis, K., Tetens, Inge & Parlesak, Alexandr, 2023, In: Nutrition. 109, 11 p., 111977.

    Research output: Contribution to journal › Journal article › Research › peer-review

  9. Published

    Composition of bacterial blends for fermentation-induced pea protein emulsion gels using multi-property screening of lactic acid bacteria

    Masiá, Carmen, Fernández-Varela, R., Poulsen, V. K., Jensen, Poul Erik & Sørensen, K. I., 2023, In: Food Bioscience. 56, 12 p., 103333.

    Research output: Contribution to journal › Journal article › Research › peer-review

  10. Published

    Skeletal muscle proteins involved in fatty acid transport influence fatty acid oxidation rates observed during exercise

    Maunder, E., Rothschild, J. A., Fritzen, Andreas Mæchel, Jordy, A. B., Kiens, Bente, Brick, M. J., Leigh, W. B., Chang, W. & Kilding, A. E., 2023, In: Pflügers Archiv - European Journal of Physiology. 475, 9, p. 1061-1072 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

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