Research areas

  1. Published

    Autoritative geografiske grunddata på miljøområdet

    Baaner, Lasse, 2013, In: Geoforum Perspektiv. 2013, 23, p. 25-37 13 p.

    Research output: Contribution to journalJournal articlepeer-review

  2. Published

    Cost of New Nordic Diet school meals

    Jensen, Jørgen Dejgård, Thorsen, A. V., Damsgaard, Camilla Trab & Biltoft-Jensen, A., 2015, In: British Food Journal. 117, 9, p. 2372-2386 15 p.

    Research output: Contribution to journalJournal articlepeer-review

  3. Published

    Critical report of current fisheries management measures implemented for the North Sea mixed demersal fisheries

    Nielsen, J. R., Ulrich, C., Hegland, T. J., de Voss, B., Thøgersen, T. T., Bastardie, F., Goti, L., Eigaard, O. R. & Kindt-Larsen, L., 2013, Charlottenlund: DTU Aqua. 80 p. (DTU Aqua Report ; No. 263-2013).

    Research output: Book/ReportReport

  4. Published

    Danish biogas plants (Japansk)

    Jacobsen, Brian H., 2012, In: Journal of Communication between Rural Communities and Towns. 60, 724, p. 36-47 12 p.

    Research output: Contribution to journalConference article

  5. Published

    Danmarks rolle i de globale værdikæder for konventionel og certificeret soja og palmeolie

    Bosselmann, Aske Skovmand & Gylling, M., 2012, 33 p.. (FOI Udredning; No. 2012/13).

    Research output: Memorandum/expositionMemorandum

  6. Published

    Den danske fødevaresektor: certificering og standarder på eksportmarkederne

    Bosselmann, Aske Skovmand & Gylling, M., 2012, 35 p.. (FOI Udredning; No. 2012/15).

    Research output: Memorandum/expositionMemorandum

  7. Published

    Design of economic incentive instruments in nutrition policy

    Jensen, Jørgen Dejgård, 2011, Nutrients, dietary supplements, and nutriceuticals: cost analysis versus clinical benefits. Watson, R. R., Gerald, J. K. & Preedy, V. R. (eds.). Springer, p. 3-17 15 p.

    Research output: Chapter in Book/Report/Conference proceedingBook chapterResearchpeer-review

  8. Published

    Do intermediary institutions promote inclusiveness in PES programs? The case of Costa Rica

    Bosselmann, Aske Skovmand & Lund, Jens Friis, 2013, In: Geoforum. 49, p. 50-60 11 p.

    Research output: Contribution to journalJournal articlepeer-review

  9. Published

    Economic costs and benefits of promoting healthy takeaway meals at workplace canteens

    Jensen, Jørgen Dejgård, Mørkbak, M. R. & Nordström, L. J., 2012, In: Journal of Benefit-Cost Analysis. 3, 4, 29 p.

    Research output: Contribution to journalJournal articlepeer-review

  10. Published

    Economies of capacity use in decontamination of pig carcasses

    Jensen, Jørgen Dejgård, Lawson, L. G. & Lund, M., 2013, In: Journal of Agricultural and Applied Economics. 45, 1, p. 125-138 14 p.

    Research output: Contribution to journalJournal articlepeer-review

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