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  1. Published

    Sleep and physical activity in healthy 8-9-year-old children are affected by oily fish consumption in the FiSK Junior randomized trial

    Vuholm, S., Teisen, M. N., Mølgaard, Christian, Lauritzen, Lotte & Damsgaard, Camilla Trab, 2021, In: European Journal of Nutrition. 60, 6, p. 3095-3106 12 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  2. Published

    Slide to Order: A Food Systems Approach to Meal Delivery Apps: WHO European Office for the Prevention and Control of Noncommunicable Diseases

    Halloran, A. M. S., Rippin, H. L., Farrand, C., Wickramasinghe, K., Flore, R., Pires, S. M., Weerasinghe, N., Wijeratne, A., Politis, C., Springhorn, H. & Granheim, S. I. D. O., 2021, Copenhagen: WHO Regional Office for Europe. 38 p.

    Research output: Book/Report › Report › Research › peer-review

  3. Published

    Small amounts of dietary medium-chain fatty acids protect against insulin resistance during caloric excess in humans

    Lundsgaard, Anne-Marie, Fritzen, Andreas Mæchel, Sjøberg, K. A., Kleinert, Maximilian, Richter, Erik A. & Kiens, Bente, 2021, In: Diabetes. 70, 1, p. 91-98 8 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  4. Published

    Sport og national identitet: J. P. Müller og dansk roning ca. 1880-1900

    Bonde, Hans, 2021, In: Historisk Tidsskrift. 121, 2, p. 395-428 34 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  5. Published

    Supporting self-concept in school settings targeting migrant background boys

    Ryom, K., Wikman, J. M. & Stelter, Reinhard, 2021, In: Scandinavian Journal of Educational Research. 65, 4, p. 676-692 17 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  6. Published

    Sustainability in out-of-school science education: Identifying the unique potentials

    Evans, Henry James & Achiam, Marianne, 2021, In: Environmental Education Research. 27, 8, p. 1192-1213 22 p.

    Research output: Contribution to journal › Journal article › Research › peer-review

  7. Published

    Sustainable and personalized nutrition: From earth health to public health

    Agostoni, C., Boccia, S., Banni, S., Mannucci, P. M. & Astrup, A., 2021, In: European Journal of Internal Medicine. 86, p. 12-16 5 p.

    Research output: Contribution to journal › Review › Research › peer-review

  8. Published

    Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review

    Bunge, A. C., Wickramasinghe, K., Renzella, J., Clark, M., Rayner, M., Rippin, H., Halloran, A., Roberts, N. & Breda, J., 2021, In: The Lancet Planetary Health. 5, 11, p. e818-e826 9 p.

    Research output: Contribution to journal › Review › Research › peer-review

  9. Published

    Systematic literature review and meta-analysis of the relationship between polyunsaturated and trans fatty acids during pregnancy and offspring weight development

    Ren, X., Vilhjálmsdóttir, B. L., Rohde, J. F., Walker, K. C., Runstedt, S. E., Lauritzen, Lotte, Heitmann, Berit & Specht, I. O., 2021, In: Frontiers in Nutrition. 8, 18 p., 625596.

    Research output: Contribution to journal › Review › Research › peer-review

  10. Published

    Tendon blood flow, angiogenesis, and tendinopathy pathogenesis

    Merkel, M. F. R., Hellsten, Ylva, Magnusson, Stig Peter & Kjær, Michael, 2021, In: Translational Sports Medicine. 4, 6, p. 756-771 16 p.

    Research output: Contribution to journal › Review › Research › peer-review

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