Blue foods brought to the table to improve fish-policy decisions

Research output: Contribution to journalJournal articlepeer-review

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Blue foods brought to the table to improve fish-policy decisions. / Roos, Nanna.

In: Nature, Vol. 615, 27.03.2023, p. 1-2.

Research output: Contribution to journalJournal articlepeer-review

Harvard

Roos, N 2023, 'Blue foods brought to the table to improve fish-policy decisions', Nature, vol. 615, pp. 1-2. https://doi.org/10.1038/d41586-023-00851-2

APA

Roos, N. (2023). Blue foods brought to the table to improve fish-policy decisions. Nature, 615, 1-2. https://doi.org/10.1038/d41586-023-00851-2

Vancouver

Roos N. Blue foods brought to the table to improve fish-policy decisions. Nature. 2023 Mar 27;615:1-2. https://doi.org/10.1038/d41586-023-00851-2

Author

Roos, Nanna. / Blue foods brought to the table to improve fish-policy decisions. In: Nature. 2023 ; Vol. 615. pp. 1-2.

Bibtex

@article{36f1c269096a4528b4981f5088ace266,
title = "Blue foods brought to the table to improve fish-policy decisions",
abstract = "What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales. ",
keywords = "Faculty of Science, Fisheries, Benefits, Nutrition, Health, Environment, Economy, Sustainability, Blue Food Assessment (BFA)",
author = "Nanna Roos",
note = "CURIS 2023 NEXS 086",
year = "2023",
month = mar,
day = "27",
doi = "10.1038/d41586-023-00851-2",
language = "English",
volume = "615",
pages = "1--2",
journal = "Nature",
issn = "0028-0836",
publisher = "nature publishing group",

}

RIS

TY - JOUR

T1 - Blue foods brought to the table to improve fish-policy decisions

AU - Roos, Nanna

N1 - CURIS 2023 NEXS 086

PY - 2023/3/27

Y1 - 2023/3/27

N2 - What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

AB - What are the benefits of a fish-rich diet, not only for nutrition and health but also for the environment, economies and sustainability? A new framework offers a way to assess the benefits and trade-offs on national and global scales.

KW - Faculty of Science

KW - Fisheries

KW - Benefits

KW - Nutrition

KW - Health

KW - Environment

KW - Economy

KW - Sustainability

KW - Blue Food Assessment (BFA)

U2 - 10.1038/d41586-023-00851-2

DO - 10.1038/d41586-023-00851-2

M3 - Journal article

C2 - 36973461

VL - 615

SP - 1

EP - 2

JO - Nature

JF - Nature

SN - 0028-0836

ER -

ID: 340843192