The Consumption of Fats in Denmark 1900-2000: Long term changes in the intake and quality
Research output: Contribution to journal › Journal article › Research › peer-review
| Original language | English |
|---|---|
| Journal | Anthropology of Food |
| Volume | S7 |
| Number of pages | 15 |
| ISSN | 1609-9168 |
| Publication status | Published - Jan 2013 |
- Faculty of Humanities
Research areas
ID: 45711998